Subtitles by OnDemandKorea
It is our 100th episode.
Please give them a round of applause!
4 chefs who have come to take over Take Good Care of the Fridge.
It's going to be a 4:4 big match.
I think it's doable.
I say 4:0.
4:0?
The official birch of TGCF, the president of Singers Associate, Kim Heung-guk.
And Sung-kyu from Infinite. Welcome.
The #1 fridge that chefs didn't want to see ever again.
He has returned.
Let me introduce to you!
Wow.
(Full)
There are lots of stuff now.
(No big deal)
We couldn't even dream of these before.
- You live a human life now. - Finally I do.
The first match between a TGCF's chef and a challenger chef.
What would the event from 6 years ago result in?
A match between the teacher and his student.
They both look so determined.
It's so good that I can't even describe in words.
It really is good.
Oh, really?
Choi Hyun-suk!
Lee Yeon-bok!
The TGCF team is winning by 2 points.
Please be fond of us.
God Heung-guk.
Sung-kyu had the fridge that chefs didn't want to see again.
Heung-guk was voted as the #1 guest whom chefs didn't want to see again.
That's why we invited these two.
Heung-guk, is this your first time seeing Sung-kyu?
Yes.
We've met before but I don't think he remembers.
Where do you belong to?
- In a group called Infinite... - No, which company. I meant.
It's called Woolim Entertainment....
Are they earning lots of money?
You should've known since you are the president of Singers Associate.
He's not a member.
Oh, he's not?
I wanted to join after I see them doing something.
(Singers association.. I'm watching you)
He was straight forward.
He told the truth without hesitating. Good work.
Sung-kyu made a comeback with a new album recently.
Don't you think he should join?
Do you know how much is the membership fee?
I heard it's about $200.
It's $180 to be exact.
It's 20 less than I thought.
I gave you a discount.
Sung-kyu was very reasonable.
He should look into what the associate does for him before he joins.
That was a good question.
So what are the benefits?
- What did you say? - Benefits.
The Associate is not doing well.
(He shouldn't have asked)
We are in a financial crisis!
There are so many members that are broke.
How many members are enrolled?
A lot!
How many?
But they didn't pay the membership fee.
Then you shouldn't let them in.
That's what he should have done.
Can singers who only sings at special events like wedding ceremonies join?
Do you think that's a good question?
I am just asking because I don't know.
I asked because of Chef Choi.
- I wanted to recommend him. - He sings?
He sings a lot in wedding ceremonies with his guitar.
I can't earn the $180 annual fee from singing with my guitar.
(Hahaha)
You're just doing them for free, huh?
Heung-guk was our guest 6 months ago.
He was very picky.
He mad lots of bitter comments in front of the chefs.
He's tasting.
What's wrong?
They don't go together. And it doesn't taste good.
How about the soup?
Salty.
(He was critical without hesitation)
It was a big mess.
I know they are all famous chefs,
but I shouldn't lie about the taste to the audiences.
I can't eat not-tasty food like this.
- I will be very.. - Honest.
Good.
Min-jun seems very nervous as of we speak right now.
He's shivering.
If you get assigned to Heung-guk's fridge,
you'll have to expect bitter comments.
I noticed lots of beard crews.
Beard crews!
Hair, hair, hair!
Three beard crews.
Does he look like he would be good at cooking?
Judging by his looks,
He should go for acting, in a movie or a drama.
He actually works in that field.
He's an actor.
(Oh no)
Right?
Min-jun, you should work hard.
He's a famous actor, isn't he?
He is.
Why don't you cheer him up?
I will take care of this myself.
Please don't worry too much and relax.
Heung-guk, which chef are you most excited about?
Anyone who can make me some good Korean food.
I'm sure he can make you some if that's what you want.
Do you want Korean food?
I am a big fan of Korean food.
Then I will make you one.
We often text each other.
He promised me to make some Korean food
and he stopped texting me.
I will today.
He kept making me get excited and...
Let me change the question.
It there anyone that you want to avoid?
- I don't know these 4 guys... - He touched me.
He touched Raymond Kim.
I didn't mean to. I was just..
Then I pick you.
(Their fate is in his hands)
Because he touched him.
He's the ace among the guest chefs here.
Oh, my bad.
Are you good at making Korean food, Min-jun?
This position is really making me nervous.
- After all these talks we had? - Yeah, unlike how I felt when I got here.
I'm not a chef... Rather, I am like a tiny cell.
He said he's not a chef but he's a cell.
That's the level I am standing right now.
I am getting intimidated.
Especially with Korean food.
- Korean food might be harder. - Then just rest.
(Heung-guk never knows mercy)
Heung-guk was the guest for our 72th episode.
You have shown us the lonely fridge of a father whose family is in a foreign country.
I heard she's back in Korea now.
My daughter wanted to live with me.
So I am about to end my long distance family life in 13 years.
Last Korean Thanksgiving, I got to eat with my family at a restaurant altogether.
It was unforgettable happiness.
In a very long time..
Bun-shil came back too, right?
He's been with me.
What do you know?
It was a complete family get-together.
All 4 of you guys.
Sung-joo's working alone. You have no lines or questions right now.
They assign me what to say, too.
You should say at least 1-2 things.
- Sung-joo likes doing the talking. - What?
Doing by himself.
- That's because you're not doing anything! - Right.
It doesn't matter whether or not I do. He does all by himself.
That's why Lee Chun-so is about to replace you.
(Chun-soo, come and fill in the MC space here!)
In 6 months, he has returned with a bitter birch.
When you came 6 months ago,
you revealed your fridge without asking your wife.
Did you get her permission this time?
Well, this time, she's with me at home...
She's with you at home.
So I have do well.
I really like living with her again,
but I am not used to her nagging.
(I feel you)
And she's not by herself, she doubles up with my daughter.
(2 vs. 1 nag attack)
It's because she cares about you.
I shouldn't have said that.
My fridge is really clean now.
You will see how it's different when I live with my wife compared to when I didn't.
You are very confidant today.
- Of course. - Good.
Still he has pictures on the fridge.
(The difference is)
Your daughter's pictures are changed.
My daughter likes puppies. They are pictures with me and my daughter.
(Happy)
This fridge is now for all 4 members of Heung-guk's family.
Let's look into how it has changed after his wife started to take care of it.
Let me introduce Heung-guk's fridge again! It's been 6 months.
Geez.
Are you guys ready?
(Bring it on)
Let me introduce Heung-guk's fridge again!
Geez.
Are you guys ready?
(Clean)
Geez. It's empty.
It's very organized now though.
6 months ago, there were lots of stuff that was old.
It's not full but I don't see any unnecessary stuff either.
Right.
It's all clean and organized now.
We will start from the top shelf.
That is my favorite alcohol.
He still drinks.
He still loves alcohol.
My daughter doesn't let me drink so I kept it for a long time.
But I plan to drink sometime without her knowing.
Some ginseng drinks.
The organization has completely changed.
I see some blueberries.
Let's open it to celebrate 100th episode.
But we haven't started cooking yet.
Chefs might wanna use it.
There are a lot left. Let's share.
There are only 3 left.
Why do you refuse to share mine when you shared Sung-kyu's?
(Jealous)
He had enough for everyone.
We got scolded for not sharing his food.
And I see some pre-made side dishes.
Wow.
It looks like sesame leaves but it's not.
It's made with bean leaves, not sesame leaves.
My wife made it.
Really?
Should we all taste this one? It's a rare ingredient.
Min-jun actively volunteered to try this.
It's from Kyungsang Province.
She's from Kyungsang Province.
Oh, they shared some common backgrounds.
My wife is...
The scent is..
(Min-jun tastes enthusiastically)
My wife likes those kinds of food.
You don't like bean leaves?
I can eat it but.. I mean...
He doesn't seem to like it.
I eat one or two when she eats it.
She gets mad if I say I don't like it.
I know what you mean.
- What do you think, Min-jun? - I was planning onto using it for my dish..
But if he says he doesn't like it too much...
What should he do?
No, I like it! It's just that I don't eat often and..
I eat it because of my wife.
She will get mad if I say I don't like it.
I have to eat what she likes with her.
If I say, "I don't like it, you eat it," then I will be in trouble.
Then if I decide to use it as ingredients,
I shouldn't use a lot or...
Does he get bonus points if he uses it for his dish?
Just leave it then.
Just leave it if you can.
Because his wife will eat it.
Should I use it?
We found some bean leaves in Heung-guk's fridge.
This is.. Myung-yee herbs.
My wife likes these kinds of food.
Mrs. Kim likes healthy food like these, I see.
This is.. pickled garlic.
Do you like these then?
I like the texture.
If my wife's in front of me, I even drink the soup part.
(He's so funny)
Heung-guk can drink the soup for his wife.
On the 3rd row, there are 2 cans of whelk.
Do you like whelks?
I invented whelk soup.
Whelk soup?
When I liked drinking.
In the morning, I boil water first and pour everything into the water.
- With the soup? - Yes.
Isn't it too sweet?
Then I add spicy paste, green onions, garlic. It's really good.
I invented that.
I see.
This one is...
Last Korean Thanksgiving, I got some ginseng as presents.
I sliced them and soaked in honey.
Why don't we all share some?
Should we?
It's good for throat.
Don't you want your new album to be successful?
You should take good care of your throat then.
(Wow)
We have lots of good stuff last week and this week.
There really is a big difference when I had wife at home and when I didn't.
Right.
I have to keep mentioning this.
Having your wife next you is much better, isn't it?
Make sure this part doesn't get cut out.
It should be mentioned a lot.
So that she will make them more often.
And there is a suspicious box here.
What would it be?
I told my wife to take it out.
It's a precious thing.
Why? Is it precious?
Why did she leave it?
You don't want to share with us?
I don't have time to eat these.
Geez. I told her to keep it at home.
This precious thing is...
It must be very precious.
Pine mushrooms.
They are pine mushrooms.
Can we share these to celebrate the 100th episode?
It really is very precious.
(Wow)
They are very big.
It's really spicy.
They are very big.
Do you know how to eat these?
Isn't it good to eat with honey?
No.
You shouldn't do anything, you should just eat it.
You should wipe it like this,
- You just wipe it like that? - Yes.
And then... Come here.
Sung-kyu only.
Just Sung-kyu.
He's way of loving singers.
- The president of Singers Associate is.. - He's giving him a half.
Try this little one.
(I can't give you half)
I thought he was giving him a half.
I have to share with my friends and brothers.
We can share these.
Leave them alone.
We can't use these for the competition?
Don't.
He said not to use them.
Geez.
100th episode is very lucky.
It's so sweet.
(Happiness spread by pine mushrooms)
- This is really.. - It takes a lot, huh?
The MCs have to eat them too.
Thank y..
(Steal)
(Dumbfounded)
(Seal clap)
How old are you to trick me with food?
(Don't be mad)
It's very chewy.
The scent is good.
If it came from your fridge, then we should be able to use for the competition.
Today is the 100th episode, so go ahead.
We can use them?
We have a permission to use pine mushrooms.
Why did she put it in the fridge?
You told her to leave them outside.
And now we have to use it for the competition.
Let's move onto the fresh drawer.
There are lots of vegetables in the fresh drawer.
It's Ike a mini garden.
We have lots of vegetables this time.
My wife's good at maintaining household.
She is.
She's the best.
On the bottom, we have fruits.
3 apples.
Potatoes.
And we have marinated black garlic.
And balloon flower juice.
Honey from the New Zealand.
Now, we will move onto the freezer.
I think they are sliced raw octopuses.
Raw octopuses.
Eels and squids.
I like raw octopuses and eel.
There are lots of healthy seafood.
And we have some beef.
Dried persimmons.
On the bottom, we have some instant food.
Spicy stir-fried chicken.
These are rice cakes.
We have some half-moon-shaped rice cakes.
Actually, I like rice cakes.
He likes traditional Korean food.
On the bottom, we have a container.
Fried pancakes.
Maybe leftovers from Korean Thanksgiving?
Why didn't she throw them away?
You can just defrost them or add to the pot stew.
It makes your stew more tasty.
Any ideas challenger chefs?
You can make a pizza dough,
top them with sliced fried pancakes and mozzarella cheese to make a pizza.
A fried pancake pizza.
Wow, Chef Lee.
You should say something, too!
Any ideas, Sam?
I don't want to win with this kind of things.
On the side, I see some nuts.
Are these ginseng?
The roots of ginseng.
I think they are leftovers.
She kept it just in case it can become useful.
I picked the right wife.
You picked her?
(Honey, you're seeing this right?)
Geez.
We looked into Heung-guk's fridge and it's been only 6 months since last time.
Things have changed completely.
Let me announce the chefs who will be cooking with Heung-guk's fridge.
First, Sam Kim with 24 stars.
Wow, 24 wins?
Already?
And Kim Poong with 19 stars.
Poong already has 19 stars.
Thank automatically makes Raymond Kim and Kim Min-jun
to cook with Heung-guk's ingredients.
Let me introduce Heung-guk's desired food!
"Geez. Appeal strongly to Heung-guk."
"Stamina food that I can enjoy with my daughter."
Okay.
First, what kind of food is "Geez. Appeal strongly to Heung-guk."
I asked for hangover soup last time I came.
I didn't like it that much.
They worked hard for 15 minutes.
But you didn't like them.
I want them to make something that can really attract my appetite.
"Stamina food that I can enjoy with my daughter." What is this?
She likes eel, duck, and raw octopuses.
She like seafood.
She's trying to adjust to Korean culture and environment.
She's trying out many Korean food too.
I want to learn and make some stamina food to my daughter.
So it's not your wife, but your daughter. Right?
No, I mean... She also eats with us.
Are you going to eat with her?
My wife is always my number 1.
Something that can make you smile after eating.
I should be able to smile, not frown after I eat it.
No frowning.
Only smiling!
It's time to make choices.
Min-jun's not laughing at all.
He's not listening to us.
No, I am.
I think he's only thinking about the ingredients.
Then let's just put him inside the fridge.
Since the topics are now, he probably is.
Same as last week,
I will let the challenger chefs choose the topic first.
I made a decision without thinking too much.
I will go for the "Geez."
"Geez. Appeal strongly to Heung-guk."
He wants to make a strong appeal.
Please do so.
That wasn't an easy choice.
If they don't do well, he might throw the dishes.
Then, automatically, Raymond will be cooking stamina food.
I also have a daughter.
And Sam will go easy on me this time.
He's expecting Sam to be easy on him.
Stamina food is somewhat close to Korean food. Will you be okay?
He said he wants something to eat with his daughter.
So I will find the point of contact.
A father of a son won't know.
What's going on?
He doesn't have a daughter?
Sam has a son and Raymond has a daughter.
There should be a daughter in a family.
Why don't you go for one more?
I will think about it.
(Will he be able to adhere to their taste?)
Let's start the match with Heung-guk's ingredients.
It is on "Geez. Appeal strongly to Heung-guk."
2 amateur chefs will be competing in this match.
They don't have licenses?
They don't.
Then I don't want to use them.
It just happened to be.
I can't ask random nobody to cook with my fridge.
Does your wife have a license?
But she has a right to cook in my kitchen.
I will do as I cook in the kitchen.
Do you accept Kim Poong now?
I do.
Heung-guk seems to like it.
(Poong wins his favor)
He appealed himself and it worked.
Min-jun's not appealing himself.
I will with the result.
He will appeal with the result.
I don't want that.
(Why only me..)
After the competition with Sung-kyu's ingredients last week,
TGCF team is leading by 2 points.
Depending on the result of this match,
the result of the next match might not be important.
If the score becomes 3:0, then the winner is already determined.
Oh, that's how it works.
Min-jun has lot of pressure.
What do you think you are better at than Kim Poong is?
In my opinion, he's facing a bit of mannerism
and lack of ideas.
Oh, you are better at newness.
Because our team is leading by 2 points,
Min-jun might get a sympathy vote.
He's asking for fairness.
I think otherwise.
Poong should get the sympathy vote.
(Who's pitying who?)
I already have 19 stars, actually.
And today's the 100th episode.
I want to aim for the 20th star.
Right, if you win this match, you are at your 20th win.
But the PDs didn't prepare the big star.
They normally prepare them.
I don't think they are expecting your win.
(Will this be his 20th win?)
(Min-jun) Instant chicken feet, peanuts, chives, rice cakes, bean leaves, ginseng, etc
(Poong) Enokitake, beef, chives, potatoes, oyster sauce, dried pollack, etc.
What have you prepared for today?
The food I am making today is..
"Sesame, it might break."
"Sesame, it might break?"
Min-jun, I might get you today.
Oh, that's what it means.
Min-jun, I might get you today.
I found some perilla powder.
With beef and dried pollack,
I want to make rich and tasty perilla soup.
And there is one more thing that I like to make at home.
It's Chinese food called Suanraturusu.
It's fried sliced potatoes.
It's sweet and sour. You can eat like Kimchi.
It's not easy.
The point is to make potatoes crispy.
And another point is to make the slices very thin.
I am making, "My heart beat. "
"My heart beat."
Is it a wrap?
Yes.
My heart beat?
It represents my feelings from yesterday morning til this present moment.
It also represents the ingredients.
I'll be using bean leaves and chicken feet.
The bean leaves were what his wife likes.
He's intention is to make something for my wife, not for me.
It was a risky choice.
Because he should cook for me.
Wouldn’t cooking for your wife be the same as cooking for the husband?
Right, my wife is watching this.
(I'm watching you)
He is a really great man.
Dish for the wife,
That's how the husbands get respect.
He made a good choice.
It was a brilliant choice.
It will be a wrap with bean leaves and something sweet.
If I have some more time,
I want to make some appetizer alcohol.
If you have more time?
Will it happen though?
I will try.
- He made a plan in case he has leftover time.
Let us begin the match now.
Poong, who has become a star of amateur chefs after 2 years at TGCF,
verses a sexy cook Min-jun, who has mastered all high quality ingredients.
Who will be the top amateur chef?
The 15 minute match begins now!
Kim Poong's fast.
He's in a hurry as we just started.
All the challenger chefs are helping.
They all stood up.
This is a really important match.
Should I peal the peanuts?
If Min-jun loses, then that will be the end.
He's pouring Manuka honey.
But Heung-guk doesn't like sweet food.
He put too much.
Right, more than I thought.
No, I didn't put that much.
And he's putting in some ginseng.
They are minced ginseng that Heung-guk's wife made with love.
I can tell that she puts lots of effort into it.
Is he using rice cakes?
The left over half moon shaped rice cakes.
I like them.
Min-jun is.... What's going on?
He's running.
(Drops everything)
He almost broke the fridge.
What did you forget to take?
He spent about 30 seconds.
- Chives and... - He forgot to take chives.
I thought he was breaking my fridge.
He was in a hurry.
But he's pretty fast.
(Poong begins with the beef)
(Cut beef brisket into small pieces)
(Grind the beef brisket with macerated dried pollack)
Kim Poong is grinding something.
He's grinding beef with dried pollack.
Why are you grinding them?
Because I have to make the broth in a short time.
If I put them in as whole, then I can't get the broth.
To make broth in a short time.
Where did he learn this from?
- He's a copy machine. - He's improved a lot.
- Look at him. - That's also what he learns from the chefs.
He's mimicking Chef Lee Yeon-bok.
As we got to the 100th episode, Kim Poong has learned a lot.
The challenger team members are all pealing peanuts.
What's going on?
(Their haste shows that they're desperate)
Min-jun has to win this match.
The last match might not be fun to watch.
(Let fried rice cakes cool in a bowl)
(Cut the dried persimmon bite size)
Min-jun crushed some nuts into a pan.
(On the other hand, Poong is seasoning)
He's adding oyster sauce. And...?
Perilla powder.
Perilla powder goes really well with beef.
If the broth comes out good, then the food will be really tasty.
He added enokitake.
And lettuce.
He's mixing them.
What is it?
Instant chicken feet.
He's using chicken feet.
(Stir fry the instant chicken feet, cut, then add lemon juice)
You should reduce heat.
Did you burn the peanuts?
Burnt peanuts, oh, oh.
They are completely burnt.
- Redo. - No, just pick some out.
No, it's too burnt.
The entire team helped him peal the peanuts.
They have to start over.
The pan's hot so keep using that one.
(They're doing it over)
They are quickly pealing peanuts again.
The 2 chefs who lost last week are pealing peanuts.
They are spending too much time!
(Poong begins making the potato dish)
Be careful.
Poong's slicing potatoes.
Let's see how much he has improved.
Be careful.
- Are they thin? - Good.
He really has improved.
How can he...
He's good at dealing knives.
(Run them in cold water to remove the starch)
They are very thin.
Poong's washing the sliced potatoes to get rid of starch.
Starch makes them to stick to each other.
He's improved.
He has gained lots of knowledge.
Only 5 minutes left.
Our Poong has..
contributed a lot for us to reach the 100th episode.
He doesn't like spicy food.
I think this is enough.
(Min-jun is washing the pickle in water)
(Wash pickled bean leaves with water and dry)
4 chefs are helping each other.
They were all pealing peanuts.
They are done pealing peanut.
It's a collaboration.
(Add the stir-fried dried persimmon and peanuts in the sauce)
He's pouring the sauce over rice cakes.
Over rice cakes.
- It must be sweet. - It's very Korean.
- Are you okay? - I like it.
(Rice, rice!)
(Putting it in a bowl)
He took out the chives.
(Mix the rice with chives, sesame oil, sesame seeds, and the chicken feet)
(Squeeze the rice together and wrap them in the leaf)
He's running out of time.
They are not even close.
How many more do they need?
(Put the instant rice in the microwave)
It's good now.
(Making Chinese-style potato stir-fries)
(Salt performance!)
Poong's adding salt.
Vinegar!
(Stir fry the potatoes and the chili. Add salt and vinegar)
(Cut chives into small pieces and add to the cooked beef)
Everything has to end in 2 minutes.
(Min-jun also making an appetizer drink)
(Add soju, mushroom water, and lemon juice)
You should add some salt.
Add some salt to the rib.
They seem very busy.
Raymond is ordering around.
Lemon!
(Add lemon juice and salt around the cup)
(Making the sauce to go with the rice wraps)
Time's running out.
You need to wrap up.
There's not much time left.
20 seconds.
He added the chives at last.
And shake them!
Shake! Shake!
10. 9. 8, 7, 6
5,4,3,2,1...
(Serve the drink in a cup sprinkled with salt)
2, 1..
("My heart beat" is complete!)
(Poong takes out the instant rice and just serves it)
He just placed the instant rice.
He couldn’t put it in a bowl.
Instant rice!
(Can he do that?)
It's just out there.
He couldn’t put it in a bowl.
15 minute match has ended. Good work, everyone.
(15-minute cuisine complete)
Look at Min-jun sweating.
(Appetizer drink, rice wrap, and a sweet side dish)
(Chef Kim Min-jun's "My Heart beat")
You should enjoy the appetizer alcohol first.
What's this taste again?
It's not sweet rice drink.
(Takes a sip)
It looks like a cocktail.
What is this? Alcohol?
It's just an alcohol with....
Why did he make this?
(Heung-guk the food critic is back)
I mean he didn't even have that much time.
Why did he waste time like that...
What should I eat next?
- Try the wrap. - Alright.
What is this?
It's black garlic sauce. Just put a little bit of that.
Just a little.
Thinking of his wife now. He's trying it.
He's trying it now.
What is this taste?
- You're supposed to describe it to us. - We haven't tried it yet so we don't know.
I think my wife and my daughter will like it.
I think women will like this type of dish.
But if it's something your wife likes, you should like it, too...right?
Of course.
Your wife is watching you right now.
- What's this? - What's this?
Okay, he's trying it for the third time. It's the fried rice cake.
- It's rice cake gangjeong. - I see.
So you should try it with the rice cake.
He said he likes rice cakes.
- I like it but I prefer the one with honey in it. - But is it sesame?
It's sesame.
He keeps getting it wrong today...
He likes the one with honey in it.
(Sung-kyu seems like he's going to die from laughing so hard)
- I'm sorry. - You wanna try?
- I'm fine. - I think you'll like it.
- I think I'm going to go insane. - But I don't like it.
'But I don't like it'.
He doesn't like it...
He wasted his time and energy...
- Usually, Min-jun doesn't get this kind of negative critique. - I know.
The Challenger Team looks very discouraged right now.
(Chinese style stir-fried potato slices with beef sesame stew)
Kim Poong's 'The Sesame Stew')
I think...for our audience...
can we give Poong a permission to put that instant rice in a proper dish?
- It's not visually pleasing, huh? - Right.
This is the celebration of 100th episode. It shouldn't look like that.
I agree. If Min-jun is okay with it...
It won't affect the result, right?
- No. The final result won't be affected by that. - The taste is the important thing.
- The taste won't change. - Right.
It's Kim Poong's 'The Sesame Stew'. Heung-guk looks happy.
First of all, I like this type of dish.
I see. So you like how it looks like so far.
I like stews.
Alright. I wonder how it'll taste.
I wonder how it'll taste.
(Will it satisfy Heung-guk?)
(Gosh)
(Oh my goodness!)
(Disaster predicted)
What is he gonna do?
(Food that's bad for his health?)
If you need some napkins...
(Tell me this is just a dream)
Poong, you try it!
This is our 100th episode...
Oh, my...
I think he needs at least 20 minutes.
You don't like the sesame stew?
It only looks good. That's it.
I mean I'm trying to enjoy it but...
What is this taste?
Oh, gosh...
You don't like this one either?
Min-jun just smiled for the first time in the past 10 hours.
He's like crying.
I guess this means that Min-jun's dish wasn't that bad.
- Compared to this... - Yes.
- Oh, the potato slices. - This is the important part.
- The potato slices. - Is it crispy?
Potatoes are tasty just by themselves.
You didn't have to do anything.
- What did you put on it? Vinegar? - Yes.
It's sour.
You eat this.
This is the 100th episode...but he had to hear that kind of feedback...
If you eat it with rice, it'll be just right.
- Why did he have to put vinegar in? - It's like a side dish that goes with rice.
So this is how I eat it...with rice...
It's supposed to be good...
At first, it might taste weird but if you keep eating it...
So after a bit, it'll become alright?
What is he saying?
- Seriously, you try it. - Poong is trying it.
I didn't put that much vinegar in.
He probably thought he was going to get lots of compliments today.
But instead, he probably feels like he got hit 100 times.
- He wanted his 20th star badge. - Right.
- Heung-guk and his honest evaluation never change. - Right.
- If he doesn't like it, he says it. - Yes.
Everyone will try now. First, Min-jun's dish.
'The Heartbeat Wrap'.
Poong looks upset.
- Huh? - This is so funny.
- It tastes okay. - I think it's delicious.
- Oh, really? - It's good.
I think it's good, too.
- I like it. - I don't think it's that bad.
Do you think it tastes okay, Sung-kyu?
I'm very sorry but...I think I like it.
- He says he kinda likes it. - You don't need to feel pressured.
Personally, I like it.
Then eat up.
Alright. Different opinions are coming out.
The rice is kinda sweet, in the wrap.
I personally don't like sweet things but this one was good.
It's not too stimulating. It's very neat.
I think the seasoning for the rice is a bit lacking.
If that could be improved, I think it'd been better.
And he could have made the rice cake a bit more soft...
I agree.
I guess he's the most honest one out of all the chefs here.
Yes. Poong looks like he cant' accept the critique he got.
He looks like he's still thinking.
He looks very flustered by Heung-guk's reaction to his dish.
I think...when you get old...your taste buds kinda lose their sense...
(Can't believe he's saying that)
- He's upset, he's so upset. - He's definitely upset.
You're angry.
If he wants to be more mature,
he should've thought about why I gave that kind of critique.
And he should have acknowledged it and should have discarded the food.
But I think it tastes fine! Why do I need to throw it out?
- I like it. - He needs to do that so that he can grow.
- Okay, I think we should stop here. - Yes.
This time, we'll try Poong's 'The Sesame Stew'.
What is he still making over there?
You should serve them the one I tried before.
Yes, it's right here.
- I like you as a person. - Me, too.
- I like you, too but... - You boiled the stew again, right?
- Yes. - You shouldn’t do that.
Okay, okay. But I really think you should go see a doctor.
(What did he say?)
What did you just say? Go see a doctor?
I'm serious...your taste buds...
But Poong said earlier that he wanted to invite Hueng-guk over at his place....
I...I will...I'll still invite you over...
- I'll go over but... - Alright.
You need to make your food carefully.
I really don't know why you didn't like it.
Everyone will try now and we'll find out.
Okay, it's 'The Sesame Stew'.
Isn't it good?
- I think it's good. - I like it.
- Try it one more time. - Try it again.
- This tastes better. - Try the potato slices, too.
The one on the left is the one he served to Heung-guk.
I do sense the sour taste.
It's definitely sour. Some sensitive people might think that
it has gone bad.
This is completely Chinese-style.
- This is a common side dish in China. - I see.
I've been thinking this since last week...
I think Heung-guk's personal preference for food is really different from mine.
- Completely different, huh? - Different than mine.
I don't like it.
- I personally don't like this. - Okay.
He's very honest. If he doesn't like it, he says so.
He didn't give positive feedback last week either...
I personally liked Poong's dish.
'I don't like it'.
What do you think, Sung-kyu?
I also...
know..what Mr. Kim is saying...
I agree that it has a very unique taste that might taste odd...
but I personally liked it.
Sung-kyu liked it, too...
The company told you to say good feedback, right?
No, it's not like that.
The agency warned you not to say anything negative in this 100th episode, huh?
No, no. Now that I think about it again, I don't think I liked it that much.
(Crack up)
That's the way to go, Sung-kyu.
He's forcing Sung-kyu to agree with him.
Why are you imposing your opinions on others?
But you should still choose between these two dishes...
pick the one that you found more likable to your taste...
Number 1 is Min-jun's dish. Number 2 is Kim Poong's dish.
I wonder which one Heung-guk liked more.
His face doesn't look too well but...
- I rescued this guy. - He pressed the button.
- I rescued him. - I wonder which one you rescued.
Please show us the result!
Is it Kim Poong or Kim Min-jun?
Who will be the chef that will represent amateur cooks? Please show us!
Oh, Kim Poong! It's Kim Poong.
('The Sesame Stew' - Winner)
Oh, really?
It's Kim Poong.
You chose Poong's dish.
You said you didn't like it but you still chose him?
Min-jun's dish was good, too.
But it's just not the food I like...
I think my wife and daughter would have liked it.
So to you personally, Poong's stew was better?
Yes. I think the potato slices with vinegar was alright, too.
It's because it had this too strong vinegar smell.
But still, it's the 100th episode. He shouldn't have said stuff like
'go see a doctor' to me.
- I've never seen a person like that. - Alright. Then why did you pick his dish?
It's my goodbye gift.
So you're telling me to go away?
Don't do that!
There were many obstacles but this is his 20th victory.
He achieved his 20th victory, thanks to Heung-guk.
Kim Poong! His 20th victory!
From Heung-guk.
Alright.
Many obstacles he had to go through. Congratulations!
(Current Score - 3:0)
(1. Mince the sliced beef and pollack using a blender)
(2. Stir-fry them with garlic)
(3. Add sesame oil, sesame powder, oyster sauce and hot water)
(4. Add lettuce, mushrooms and chives)
(5. Slice the potatoes. Wash using water)
(6. Add hot pepper, salt and vinegar to the potatoes)
(7. Put the stew and the potatoes in two separate dishes)
(Kim Poong's 'The Sesame Stew' - Full Recipe)
- Min-jun, us three should take a picture together. - Oh, okay.
Me, too.
(So friendly)
You guys must be close.
- We all lost today. - So you're taking a picture to leave a memory?
Now that it's done, I'm so happy.
I just realized that it actually isn't that hot in here.
It isn't hot.
- Now you should talk more. - Yes, I should.
This time, the two chefs will use the ingredients from Heung-guk's fridge to make
a dish that will make him and his daughter smile.
Not a frowny face. A smiley face.
We had 3 rounds so far...
With the current score of 3:0, our show's original chefs are winning
against the challenger team chefs.
But we still have another big match waiting for us.
They are actually very close friends, they're famous for that.
But today, they're enemies.
And in another variety show, Raymon Kim actually had lost to Sam Kim once.
And Sam Kim also didn't attend Raymon's wedding even though he is his best friend.
We don't know if he didn't go or couldn't go.
So with that kind of history, Raymon Kim probably wants to get his revenge today.
- Now that I'm standing next to him... - Okay.
- I really don't want to lose. - I see.
I'm happy that our team is winning right now.
And I want to win this one, too.
If Raymon loses, too, it will be a big humiliation.
- It's a complete loss. - Right.
- If we lose all four battles, that'd be really bad. - Yes.
We'll get one victory at least.
You should cheer for Raymon.
Oh, they're standing up.
- This team really likes standing up. - I know.
Please don't do it.
- This is embarrassing. - So like that...?
- Can't lose all the rounds. - Right.
- Go, Raymon! - Go, Raymon!
Alright!
Let's go!
This is so embarrassing.
It's a very burdensome situation.
(Chef Raymon's Ingredient Choice)
(Chef Sam's Ingredient Choice)
I'm very curious what you'll make today. Please tell us.
I'm going to make, 'No Going Back'.
'No Going Back'.
If he's been apart from his daughter for 13 years, I'm assuming that
you couldn't spend much time with her at your dinner table.
Right.
I'm going to make a dish that will help him to be closer to his daughter
as you guys enjoy this dish together.
It's a combination of fried small octopus and an eel risotto.
Oh, you're going to fry it, too?
It will captivate Heung-guk's appetite,
and also his daughter's.
It'll satisfy them both.
- I see. - That's what I'm going to make today.
I'm going to make, 'Too Bad'.
'Too Bad'.
I'm going to chop the squid in big pieces.
And then I'll fry them with potato and whelk, so that your daughter,
who's been living abroad for a while, will like them.
And I'm going to use beef and radish soup, your favorite, as my base.
I'll also add small octopuses and Songi mushrooms.
- I see. - He's going to use the Songi mushrooms.
He doesn't even bother to ask the owner of the fridge.
- But if it tastes good, it'll be fine, huh? - Right, of course.
Now, they will use the ingredients from Heung-guk's fridge
and will try to make healthy dishes for him and his daughter.
He's like the saint of this field. Always promotes the use of natural and
pure ingredients. It's Chef Sam Kim against
Macho Man of this field, Chef Raymon,
a very adamant and persistent chef.
I wonder who'll be able to captivate Heung-guk's appetite?
We'll start the 15 minute cooking battle now!
Let's go!
It's Chef Kim Duk-yoon versus Chef Kim Hee-tae.
Hee-tae and Duk-yoon.
They're famous for those names.
- Wow. - Look at that.
(His very speedy chopping skill!)
- That's amazing. - I'm sure everyone in here can do this.
Wow, look at how he's chopping the garlic. - It's as if his knife is like his hand.
It's simply amazing.
- Chef Sam, what meat is that? - It's brisket.
- Brisket. - I see.
You should show your chopping skills, too.
Just be quiet.
You're chopping is so quite.
(Macho chef's manly chopping)
(Sait chef's gentle chopping)
-and Kim is using the vegetables. He likes natural ingredients.
(1. Put the onions and garlic in an oiled pot)
(He takes the eel, which is good for your health)
- Did you just put the eel? - Yes.
Now, the octopuses.
Are you going to boil the eel?
I'm going to get rid of the fishy taste by burning it a bit.
I see.
(Mach chef's fire show!)
- To get rid of that fish taste. - A small fire show.
He's wasting whiskey like that?
Raymon, what did you just put in?
It's the ginseng juice.
I see.
(4. Add ginseng juice, water and ginseng roots to make the eel broth)
Raymon is working very fast.
- What is that you just took out? - Hot peppers.
- I saw some chives but I can't find it. - I used them all.
You're not helping.
Poong used up all the ingredients.
His body looks pretty still but his hand are so fast.
He's working through the ingredients very fast.
Yes.
(2. Peel potatoes, and then boil in water)
(3. Stir-fry the beef brisket. Add salt, sesame oil and crushed garlic)
(4. Chop radish and stir-fry with the meat brisket)
(5. Add beef broth and soy sauce to make the beef radish soup)
Both chefs are working very fast.
Chef Sam is boiling the three pots at once.
(Chef Raymon started to make the batter for the tempura)
(Using cups to measure things precisely)
What batter is that, Raymon?
It's for the octopus tempura.
It's like Chinese-style, the one Chef Lee Yeon-bok uses.
- Are you going to use eggs? - No, in Russia, they use mayonnaise.
- Oh. - It will make it a bit sour.
Oh, the small octopuses.
Do you like Taco wasabi?
(Puts in wasabi)
- I've never tried it. - I see.
- It's wasabi octopus. - Oh, wasabi.
I like wasabi.
- I'm going to mix them and fry them. - Oh, you're going to fry it like that?
- Oh, wow. - Like that?
This is something I've never seen before.
(Chef Sam is slicing the baby pumpkin)
(Finally! The Songi Mushrooms!)
(They're precious...)
Oh, the octopuses.
Che Sam is working on the octopuses.
(6. Cook the pumpkin and the octopuses together. Add pepper)
Are you going to use squid, too?
- Yes. - Oh, okay.
(8. Add shredded Songi mushrooms and stir-fry)
(On the other hand, Chef Raymon is..)
(9. Add onions and instant rice. Stir-fry)
(Broth made with an eel)
What broth is that?
- It's the eel. - Oh, he's pouring it over the rice.
- Like risotto. - Yes.
But Heung-guk said he doesn't really like risotto.
Right.
- I'm going to make it like seafood porridge. - Seafood porridge?
I like seafood porridge.
- Oh, you like it? - Yes, I do.
And then when your daughter eats it, she can make it more like risotto style.
(10. Keep boiling the broth to make risotto)
(As time goes by)
(The two chefs are focusing more on cooking without talking)
- I will go over there and get a close up view. - Alright.
It's the cooking battle between the two friends.
Raymon Kim, from the side, he really looks like Kim Jo-han.
- He really looks like him. - Jo-han himself said we really look like each other.
Oh, did he?
Can I try this seafood porridge?
- It's not done yet, but go ahead. - It still needs to be boiled a bit more.
I wonder how this porridge will taste.
Is it frowny face or smiley face?
- It's a frowny face, yet. - For now.
I think it needs a bit more time.
A bit more time.
(Takes out the plumpy eel)
(and cuts it in half)
The eel is coming out nicely.
- Oh, the eel. - He's chopping them.
I've never seen a risotto with eel.
In England, they eat eel as a stew.
- So it's not too unfamiliar. - I see.
The Parmesan cheese now.
Oh, the whelk. You like whelk, Heung-guk?
Yes, I love them.
- He chopped them. - Did he?
(9. Mix whelk, honey mustard, onions,
mayo, lemon juice, olive oil and pepper)
(10. Take out the potatoes and add Parmesan cheese and pepper)
(11. Put the pumpkin, octopuses and Songi mushrooms on a plate)
Chef Sam started is plating.
Can I try this leftover?
Alright.
It's the Songi mushrooms. Does it get a smiley face?
It's too salty.
- It is? - Yes.
A bit too salty.
- He might get yelled at. - Don't be shaken by that.
I think it's too salty.
(Puts the octopuses in the batter and plunge them in oil)
Okay, he's frying the octopuses now.
Oh, be careful.
The tempura. It's splashing everywhere though.
(Takes out the tempura)
(14. Dip it in the batter and fry them again)
(12. Put the squid on top. Fill the inside with potato)
- Songi is in there. And now he's adding the soup. - 2 minutes left.
- The vegetable broth. - 1 minute now.
Only 1 minute left. 1 minute.
Please hurry up. Only 1 minute left.
The last stage. He's chopping the Songi mushrooms.
And he's adding them in.
Chef Raymon started his plating as well.
It has eel in it and many other healthy ingredients.
He's spreading it out evenly by shaking it.
And puts the tempura on top...Sam Kim is a bit faster.
(15. Add the white part of the green onions)
(Add seasoned whelk and pepper)
- Only 10 seconds left now. - 10 seconds.
Nine, eight, seven, six....
five...four.
Chef Sam finished.
- Chef Raymon finished as well. - Alright.
Both chefs finished on time.
- That was hard. - Yes, it's hard.
(A savory stew with octopuses, squid and Songi mushrooms)
(Chef Sam's 'Too Bad')
The squid and potato - they're for your daughter.
- So you can try the soup part first. And then try the things on top. - Alright.
- He's trying the soup first. - With the octopuses?
Yes, yes.
(Nervous)
Does it get a smiley face?
Yes, smiley face.
Alright. He gives it a smiley face.
We were all getting anxious.
- This is for my daughter? - Yes.
There's whelk inside.
Seriously,
I think my daughter and my wife would love this.
- Oh, really? - I want to save it for them.
That's why he's a chef.
- Right. - What is this on the bottom?
- It's the squid. Should he eat it just like that? - Cut it in half and try it.
- If you can fit in in your mouth, you can eat at once. - You can do that, right?
- I guess I'll try. - Alright.
- If I eat this, will I get some squid commercial offers? - Of course.
Okay, he's trying the squid.
Thinking about if his daughter will like it. Oh, alright.
- Smiley face? - Smiley face.
- Smiley face. - Alright, it gets a smiley face.
The broth is so soft...it's excellent.
He made a good use of the ingredients from my fridge.
Octopuses, Songi mushrooms, green onions...the broth is really amazing.
When I tried it, the octopuses were a bit salty.
- It's fine now. - Is it?
The soup didn't have much salt in it. So it balances out.
- I see. - I want to take this home.
Aren't you sad that your Songi mushrooms are gone?
- No, he used it well. - He used it well, I see.
That's a relief, really.
(An eel risotto with octopus tempura)
(Chef Raymon's 'No Going Back')
What is this? Is it salt?
It's cheese. If your daughter wants to,
- she can sprinkle it and try it. - So it's up to her.
Okay, he's adding the cheese. Aren't you putting in too much?
It'll be fine. It's mostly made of the corn starch.
- I see. - I'll try it with the eel.
Okay. When he tried Jae-hoon's risotto last week, he said he didn't really like it.
I wonder how he'll react to Chef Raymon's risotto.
This is some luxurious food.
- He's quite skillful. - Oh, do you think so?
If I take this to my wife and my daughter, they'll like eat this for a week.
- It's that good. - I see.
- I think many women will like this type of dish. - Okay.
This time, the octopus tempura.
I wonder if it's fully cooked.
He's very good.
(Keeps complimenting unlike before)
He's a real chef.
It seemed like you fried the octopuses twice. Was there a reason?
If you fry it too long, the texture gets too tough.
It looked like it wasn't getting fried enough, so I did it again.
I see.
- I really like this. - He looks very satisfied.
It's very neat.
- He only likes Korean food. - Right.
But he's complimenting this European-style food. It's very surprising.
I think anybody will enjoy this dish.
Alright. Everyone will try now.
First we'll try Chef Raymon's 'No Going Back'.
The eel risotto...
This is very high quality.
Because of the aroma from the ginseng, I really liked it.
Because I love ginseng and it's like a fusion dish.
And since it also has a tempura, it adds crispiness and this savory taste.
No wonder he's a star chef.
I think he'll bring an honor to our team.
(Predicting a victory?)
- I really liked it. - I see.
- This time we'll try Chef Sam's 'Too Bad' - 'Too Bad'.
It has octopuses and squid. He said try the soup first.
Yes, the squid and the soup first.
- How can it taste like this? - I know.
(Chef Raymon tries it, too..)
- The octopuses are great. - Wow.
Sung-kyu, you kept nodding.
- The soup was so good. - The soup part, yes.
- This is the best soup I've ever tasted. - Oh, my.
- The best one. - Yes.
I understand why I lost my battle but...
But Chef Raymon...our leader...
I mean this was dish that sought to get revenge for us three's losses...
- it was a dish that he put his best effort in but... - Okay...?
If I may...
I feel very bitter right now.
- When I swallowed it, I felt... - (I'm bitter)
- Heung-guk didn't even make his decision yet. - I know.
He says, 'I'm sorry, Raymon'.
What do you think, Chef Choi?
When I tried Chef Raymon's dish, I was certain because it was so good.
But now that I've tried Chef Sam's dish...
I feel very bitter, too.
(Oh, no)
(I feel bitter..)
(Captivated by Chef Sam's dish)
- Lastly, did you try it, too? Chef Raymon? - Yes. I did.
You were shaking your head.
I feel bitter.
It tastes like he made this with a cow that was fed on MSG.
I don't know how he made this kind of broth in 15 minute.
- I think we need to check his belongings. - Alright.
I think on this program, Chef Sam taught himself how to make a broth in just 15 minutes.
Chef Sam boils multiple broth at once.
And then he mixes them. That's how it tastes like that.
But we still don’t know how this will turn out. Heung-guk has a unique sense of taste.
Number 1 is Chef Raymon's dish. Number 2 is Chef Sam's dish.
I feel bitter.
- Did you press it? - Very bitter.
Okay, he says he's bitter.
I wonder which one is the one Heung-guk and his daughter can enjoy together?
Will it be Cher Sam's dish or Chef Raymon's?
Will it end as 4:0 or 3:1?
Will Chef Raymon protect his reputation? Please show us the result!
Will it end as 4:0 or 3:1? Will Chef Raymon protect his reputation?
Please show us the result!
- Who won? - (Chef Sam- Winner)
- (Chef Sam's 'Too Bad' - Winner) - Sam Kim!
Chef Sam won!
Then all the chefs on our show won.
It's a complete victory.
You chose Chef Sam's dish.
I did want to choose Chef Raymon's dish.
But everyone was saying how they were feeling bitter...
Then I should let them have their ways.
- They already predicted their loss? - So they should go home feeling bitter.
- Feeling bitter. - Yes.
I guess Sam's victory in '1 Night and 2 Days' wasn't a coincidence.
- It was his skills. - Yes.
Chef Raymon looks like he's about to collapse.
He looks so disappointed.
I thank my team members for giving up on me so fast.
I didn't know they were going to give up so fast.
Alright, Chef Sam won against Chef Raymon.
With the total score of 4:0, our show's original chefs won
a complete victory.
They defended their reputation.
- It's his 25th victory! - Congratulations.
4:0! A complete victory!
(Final score - 4:0)
They're global celebrities, Jackson and Henry!
- What are they doing? - That's enough now.
They are making me so dizzy.
- We're like brothers. - Yes, like brothers.
Alright, brothers.
(But! They turn their back on each other when they're disclosing each other's secrets)
(Their friendship is in danger!)
(How will this story of friendship end?)
The master of Chinese cuisine.
With his 41 years of experience...Chef Yeo Kyung-rae!
I heard that Chef Lee recommended you.
So he's either really good or he's just an easy target.
I was the best one but Chef Lee stole the title from me.
There can't be two number ones.
- Right. - A battle between the two masters!
Alright, Jackson!
(He's ready!)
Subtitles by OnDemandKorea